Vol. 53 No. 8 (2004)

Articles

• Food quality, imperfect information and the role of markets and the state

  Andreas Böcker, Roland Herrmann

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• The brave new world: imperfect information, segregation costs, and genetically modified organisms

  Charles B. Moss, Troy G. Schmitz, Andrew Schmitz

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• Estimating the demand for risk reduction from foodborne pathogens through food irradiation

  Jochen Hartl, John (Sean) Fox

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• Trust and attitude in consumer food choices under risk

  Michele Graffeo, Lucia Savadori, Luigi Lombardi, Katya Tentori, Nicolao Bonini, Rino Rumiati

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• Relating diet, demographics and lifestyle to increasing US obesity rates

  Christiane Schroeter

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• Industry-mandated testing to improve food safety: the new US marketing order for pistachios

  Henrich Brunke, Julian M. Alston, Richard S. Gray, Daniel A. Sumner

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• Demand for quality-differentiated beef in Japan

  Sayed H. Saghaian, Michael R. Reed

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• Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model

  Mohammed Khaled, Vhari McWha, Ralph Lattimore

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