selected publications
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academic article
- DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDES 2020
- Influence of technological factors on the process of production and quality of bread from spelt flour 2020
- Influence of technological factors on the process of production and quality of bread from spelt flour 2020
- Biotechnology as the basis of modern innovative food production technologies 2019
- Selection and analysis of bacteriophage‐insensitive mutants of Streptococcus thermophilus isolated in Ukraine 2019
- New starter culture "Iprovit-Bifidolux" in medical practice 2018
- Scientific and methodological aspects of selection of phage resistance of starter microorganisms 2018