Bd. 53 Nr. 8 (2004)

Articles

• Food quality, imperfect information and the role of markets and the state

  Andreas Böcker, Roland Herrmann

  • PDF (English)

• The brave new world: imperfect information, segregation costs, and genetically modified organisms

  Charles B. Moss, Troy G. Schmitz, Andrew Schmitz

  • PDF (English)

• Estimating the demand for risk reduction from foodborne pathogens through food irradiation

  Jochen Hartl, John (Sean) Fox

  • PDF (English)

• Trust and attitude in consumer food choices under risk

  Michele Graffeo, Lucia Savadori, Luigi Lombardi, Katya Tentori, Nicolao Bonini, Rino Rumiati

  • PDF (English)

• Relating diet, demographics and lifestyle to increasing US obesity rates

  Christiane Schroeter

  • PDF (English)

• Industry-mandated testing to improve food safety: the new US marketing order for pistachios

  Henrich Brunke, Julian M. Alston, Richard S. Gray, Daniel A. Sumner

  • PDF (English)

• Demand for quality-differentiated beef in Japan

  Sayed H. Saghaian, Michael R. Reed

  • PDF (English)

• Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model

  Mohammed Khaled, Vhari McWha, Ralph Lattimore

  • PDF (English)